Job Title: School Nutrition Substitute

Reports To: School Nutrition Manager and School Nutrition Director

Job Summary:
The School Nutrition Substitute assists in the preparation, serving, and clean-up of nutritious meals for students in accordance with federal, state, and local guidelines. This position helps ensure that students receive healthy meals in a clean, safe, and welcoming environment.

Duties and Responsibilities:

• Assist with preparing and serving breakfast and lunch to students and staff.

• Operate and clean kitchen equipment and utensils according to safety and sanitation standards.

• Stock and organize food and supply storage areas as directed.

• Assist in receiving and storing food deliveries following inventory procedures.

• Wash dishes, trays, and serving equipment.

• Follow all food safety and sanitation regulations, including proper handwashing and glove use.

• Maintain a clean and orderly kitchen, serving area, and dining space.

• Support the School Nutrition Manager and team with any assigned tasks to ensure meal service runs smoothly.

Minimum Qualifications:

• High school diploma or equivalent required.

• Ability to follow oral and written instructions.

• Ability to work well in a team environment.

• Basic math, reading, and recordkeeping skills.

• Physical ability to lift up to 40 pounds, stand for extended periods, and perform repetitive motions.

Work Environment:

• Work is primarily performed in a school cafeteria or kitchen setting.

• Work hours vary on an as-needed basis depending on school needs and employee availability.